Avocado & Melon Salad

Ingredients:

½ cup white wine vinegar

1 garlic clove, grated

1 tablespoon honey

3 tablespoons extra-virgin olive oil

1 teaspoon aleppo pepper or red pepper flakes

¼ teaspoon sea salt

2 cups balled or cubed cantaloupe or honeydew melon

1 large avocado, thinly sliced

10 to 12 fresh basil leaves

Flaky salt, for serving

Directions:

In a small bowl, whisk together the vinegar, garlic, honey, olive oil, pepper, and salt.

Layer the cantaloupe, avocado and basil on a serving platter and drizzle with the dressing. Sprinkle with the flaky salt to taste.