Mustard Chicken

This is a great weeknight meal that comes together in a few minutes. As a sheet pan dinner, there’s barely anything to clean up.

Ingredients:

6-8 bone-in, skin-on chicken thighs or legs

Kosher salt

2-3 tbs Dijon mustard

2 tbs honey

1/3 cup olive oil or avocado oil

2 toes garlic, grated or minced

fresh thyme or rosemary

fresh cracked pepper

fresh salad greens and lemon for serving

Directions:

• Preheat oven to 425 degrees. Line a sheet pan with parchment or foil for easy clean- up.

• Sprinkle kosher salt all over chicken pieces.

• In a bowl, whisk dijon, honey, olive oil, and garlic. Add chicken and let it marinate while the oven comes up to temperature.

• Arrange chicken pieces, skin side up, on sheet pan so nothing is touching. Add several grinds of pepper and a sprig of fresh thyme or rosemary to each piece.

• Roast 35-40 minutes. Allow to cool at least 5 minutes.

• Serve over a bed of greens with a squeeze of lemon and drizzle of olive oil.